お造り
Bò Wagyu Nướng Lửa Rơm
Hàu Nhật
ブリの藁焼き
점심세트메뉴
Yuzu Sherbet
Steamed Salmon Mousse with Scallops
日本酒
フルーツカクテル
いくらユッケどんぶり
お 刺身
魚
Chacoal Grilled A5 Kuroge Wagyu
Step inside Fume | Japanese Modern Cuisine Menu and you’ll immediately sense that this isn’t your typical Japanese dining lineup. Tucked away at 74/7 Hai Bà Trưng, Bến Nghé, District 1, Ho Chi Minh City, the menu reads like a thoughtful conversation between tradition and creativity. You’ll spot familiar favorites-sushi, sashimi, robata-grilled bites-but each dish carries a subtle twist that keeps things interesting.
What stands out is the balance. The seafood tastes clean and precise, the sauces are layered without being overpowering, and even the smallest plates feel carefully composed. There’s a playful rhythm to the selection too, moving from light, refreshing starters to richer, smoky mains that unfold beautifully on the table. If you’re the type who enjoys sharing, you’ll appreciate how naturally the dishes flow together, encouraging a bit of everything rather than sticking to just one choice.